Carbon Neutral Beef Part II: Is it commercially Viable?
In Part I of his investigation, Matthew Phan found carbon neutral beef to be physically viable. We now ask him to explore the commercial viability of such an approach, and its potential impact on the broader food and socio-economic system.
Is carbon neutral beef a thing (Part I)
With beef and dairy occupying the extreme left of charts showing the carbon intensity of our different protein sources, carbon-neutral beef – which is physically and financially viable – could change how we think about the connection between pastoral farming and soil carbon. Matthew Phan explores whether there is room to alleviate guilt over his next burger.