Is carbon neutral beef a thing (Part I)
Matthew Phan Matthew Phan

Is carbon neutral beef a thing (Part I)

With beef and dairy occupying the extreme left of charts showing the carbon intensity of our different protein sources, carbon-neutral beef – which is physically and financially viable – could change how we think about the connection between pastoral farming and soil carbon. Matthew Phan explores whether there is room to alleviate guilt over his next burger.

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